Recipe

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Make these Greek yogurt popsicles with blueberries or strawberries when you want an easy snack kids love.

Made with just three ingredients, these Greek yogurt popsicles are my go-to summertime snack. Everyone is going to be pumped and ready to enjoy.

Easy Fruit & Yogurt Popsicles

Don’t waste your money on high-priced popsicles at the store when you can easily make these at home using Greek yogurt, berries, and maple syrup. While you’ll have to be patient for a few hours so they firm up, I promise they’re 100% worth the wait. SO GOOD.

It’s also a great recipe to show the kids how simple it can be to create truly delicious treats that are nutritious and fun to eat.

Can You Freeze Greek Yogurt for Popsicles?

Absolutely. The Greek yogurt will freeze without issue when mixed with the fruit. Just know that the texture of these popsicles is more of a creamy texture rather than icy, which is another thing that makes them delicious.

How to Make Greek Yogurt Popsicles

Follow the directions below to make these incredibly addictive popsicles:

Blend berries and maple syrup.
Use an immersion blender, food processor, or bullet blender to create a berry puree.
Pour into the molds.
Pour yogurt, berry mixture, more yogurt, and more berry mixture. With a skewer or popsicle stick, swirl both to your liking.
Freeze for 4 to 6 hours.
Keep the popsicles in the freezer until they are firm. When ready to enjoy, run a little warm water over the mold to separate the popsicle from it.

Want more refreshing treats and sweets? Check out my easy pineapple Dole Whip and these mango freeze r pops.

Always See My Recipes In Google

Greek Yogurt Popsicles

Servings: 6

Prep Time: 5

Chill: 4

Total Time: 4 5

Make these Greek yogurt popsicles with blueberries or strawberries when you want an easy snack kids love.

5 from 26 votes

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Ingredients

1 ½ cups vanilla Greek yogurt, or plain
1 ½ cups berries, blueberries or strawberries
2 tablespoons maple syrup, or honey

Instructions

Blend the berries and the maple syrup (or honey) until smooth. You can use an immersion blender, food processor, or bullet blender.
Place the popsicle molds in the holder with the molds open. Fill the mold ¼ of the way up with yogurt, add a couple of tablespoons of the berry puree, top with yogurt, and a bit more puree. Use a skewer or popsicle stick to swirl the two (as much or as little as you like), then place the popsicle and lid on top.
Freeze for 4 to 6 hours, until firm.